|Monday||M||13 Sep||9:00am - 5:30pm|
|Tuesday||T||14 Sep||9:00am - 5:30pm|
|Wednesday||W||15 Sep||9:00am - 5:30pm|
|Thursday||T||16 Sep||9:00am - 7:00pm|
|Friday||F||17 Sep||9:00am - 9:00pm|
|Today||S||18 Sep||9:00am - 5:00pm|
|Tomorrow||S||19 Sep||10:00am - 5:00pm|
Hand-pulled noodles and a secret recipe, coupled with Master Lanzhou Noodle Bar's understanding and passion, is infused in every step of the dish. From the selection of ingredients to food preparation until final assembly stage, they have followed the traditional methods to replicate the best flavours of the Lanzhou beef noodle.
With its texture and flavour authenticity as well as noodle variety, the Lanzhou beef noodle has been highly regarded as one of the best noodle dishes in China. Over the centuries, attempt in its reproduction in various regions of China has led to alterations in its flavour and texture profile. But through extensive trial and error, Master Lanzhou Noodle Bar has been able to create the most authentic Lanzhou beef noodle here in Melbourne.