|Monday||M||10 May||9:00am - 5:30pm|
|Tuesday||T||11 May||9:00am - 5:30pm|
|Wednesday||W||12 May||9:00am - 5:30pm|
|Thursday||T||13 May||9:00am - 9:00pm|
|Friday||F||14 May||9:00am - 9:00pm|
|Saturday||S||15 May||9:00am - 5:00pm|
|Today||S||16 May||10:00am - 5:00pm|
Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, Hokkaido Baked Cheese Tart has been a huge hit throughout Asia with stores in Shanghai, Singapore, Indonesia, Brunei, and Malaysia.
The Hokkaido Baked Cheese Tart is a versatile snack, and tarts can be served piping hot and fresh from the oven, warm when you are home, or chilled from the fridge. The sweet and savoury flavour of the three-cheese Hokkaido Baked Cheese Tart ensures that it is the perfect snack size treat for every occasion!