Noodle Villa (黔庄牛羊粉) is a Chinese noodle restaurant with several locations in Melbourne, Brisbane, and also Singapore and Japan.

The brand focuses on bringing the rich and hearty flavours of Guizhou style beef and lamb rice noodle soups to Australian diners.  

It’s praised for its cozy, authentic ambiance and its dedication to quality, simmering broths with premium beef and lamb bones, and serving delicate, tender slices of meat. 

 Their menu highlights include rice noodle soups made with beef slices, stewed beef, beef tripe, as well as lamb slices in spicy or non-spicy options.  

There are also “premium pho” dishes, such as Wagyu beef pho and premium lamb pho.  

In addition to noodle soups, they offer hot pot combo options (for both beef and lamb), offal soups, dumplings, and savoury cakes.  

Their broths are deeply flavourful — slow-cooked with large beef and lamb bones, giving a rich, satisfying and warming character.  

It’s regarded as a “budget lunch” favorite in Melbourne’s CBD, offering generous bowls that emphasize value without compromising on authentic taste.  

Noodle Villa aims to promote the Chinese noodle soup culture in Australia, especially Guizhou style beef and lamb rice noodles.  

They emphasize warmth, both in their food (comforting, hearty broths) and their service, making it a welcoming spot for both casual lunches and soul-warming dinners. According to customer reviews, the flavours feel genuine, and the dining experience is cozy and unpretentious.