Recipe: Coconut Rice Pudding

04 Aug 2017

The perfect cosy winter dessert - this Coconut Rice Pudding paired with fresh fruit is on our to-make list this week. Did we mention it is super easy to make as well? Only two steps!

You can find all of these ingredients under one roof here at Box Hill Central.

Ingredients:

450g pkt Sun Rice Microwave Long Grain White Rice in 90 Seconds

250g pkt Sun Rice Microwave Long Grain White Rice in 90 Seconds

300ml ctn thickened cream

270ml can coconut milk

2 teaspoons vanilla bean paste

140g (2/3 cup) caster sugar

2 bananas, peeled, thinly sliced

80ml (1/3 cup) passionfruit pulp

40g pkt roasted coconut chips, coarsely chopped

Method:

  1. Press the rice in the packets to break up any lumps. Place the rice, cream, coconut cream, vanilla and sugar in a saucepan over medium-high heat. Bring to a simmer. Cook for 5 minutes or until the rice is heated through and the mixture thickens.
  2. Divide the rice mixture among serving bowls. Top with banana, passionfruit and coconut chips.

 

*Recipe from Taste.com.au