Recipe: Chawanmushi with Tom from Sushi Jiro

12 Apr 2017

Ingredients:

3 Litres Water to boil for steaming

100g Bonito flakes

20g Seaweed (konbu)

100ml Mirin

100ml White soy 

6g Salt

13 Eggs

 

Method:

  1. Combine and hand beat mirin, soy, salt and eggs together
  2. Strain mixture through a sieve (aim to get as much of the egg mixture through)
  3. Add seaweed and bonito flakes into empty ramekins
  4. Pour egg mixture into ramekins
  5. Place into steamer for about 15 minutes.
  6. Remove carefully and serve with spoon.