Sizzling pork yakiniku flavoured with ginger threaded on skewers and served with steamed white rice.
get inspired in the kitchen and immerse yourself in Japanese flavours.
Try this delicious Japanese sizzling ginger skewers recipe.
Cooking Time: 15mins - 30mins
Serves: 5 to 8
350g pork fillet
2 cups Kokuho Sushi Rice (cooked)
steamed greens (to serve)
¼ cup Soy sauce
100g Obento Pickled Ginger
100ml Obento Mirin Seasoning
1 cup castor sugar
100ml green ginger wine
For more delicious and authentic Asian recipes, please visit Asian Inspirations at: https://asianinspirations.com.au/