THAI PUMPKIN SOUP RECIPE

THAI PUMPKIN SOUP RECIPE

1 half butternut pumpkin, roughly chopped

2 cups vegetable stock

200ml coconut milk

1 brown onion, finely sliced

1 leek, finely sliced

2 whole garlic cloves

¼ cup roughly chopped coriander leaves

1 tbsp red curry paste


  1. Sautee onion, leek and crushed garlic with 1tbsp olive oil until transparent on low heat.
  2. Add chopped pumpkin and toss for 5 minutes before adding curry paste and stirring.
  3. Add coconut milk and stock, stir.
  4. Bring to the boil and place lid on pan for 30 minutes.
  5. Turn heat to low and let the soup rest, before letting cool to blend.
Opening Hours
Monday
9:00am - 5:30pm
Tuesday
9:00am - 5:30pm
Wednesday
9:00am - 5:30pm
Thursday
9:00am - 7:00pm
Friday
9:00am - 9:00pm
Saturday
9:00am - 5:00pm
Sunday
10:00am - 5:00pm
Paid Parking
Join the mailing list
Stay Connected