Dumpling skin / Xiao Long Bao skin
600g plain flour
330ml water
Method:
Xiao Long Bao filling
300g pork mince 300g
1 tsp. salt
½ tsp. pepper
2 tsp. sugar
300ml water
1/3 cup soy sauce
30 g diced spring onion
¼ cup sesame oil
How to make: