Kimchi Fried Rice Recipe

Kim chi fried rice recipe

Dinner parties are back as suburbs and cities come back to life. Wow your guests with this cold weather showstopper.


  • 1 TBSP sesame oil
  • 1 cup kimchi (chopped)
  • 100G scotch fillet (finely sliced)
  • 1.5-2 cups medium or short grain rice (cooked and refrigerated overnight)
  • 5 TBSP oyster sauce
  • 1 TBSP oil
  • 2-3 eggs
  • 1 stalk spring onion
  • Toasted sesame seeds
  • Nori sheets


  1. Add 1 TBSP sesame oil to heated wok. Add kimchi and cook for 5 mins or until softened
  2. Push cooked kimchi to one side of wok. Add meat and stir fry for 2 mins. Season to taste.
  3. Add rice and oyster sauce. Mix through on high heat.
  4. In a separate small frypan, heat oil, then crack in two eggs. Cook until yolks are just runny.
  5. Cut nori into thin strips with scissors into the rice in wok.
  6. Add sesame seeds and diagonally sliced spring onion. Mix through.
  7. Serve kimchi fried rice with Sunnyside up eggs on top.
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