Wasabi Chicken with Wasabi mashed potato

05 Apr 2017


4 Chicken Maryland fillets, skin on

800g Desiree potato, peeled and chopped

150ml Cream

30g Butter

S&B Wasabi Paste, to taste

Salt, to taste



100ml    Obento sushi and sashimi soy sauce

100ml    Obento Mirin Seasoning

100ml    Obento Cooking Sake

3 Lemon slices

3 Orange slices

S&B Wasabi Paste, to taste


Prep steps

1.Combine marinade ingredients in a bowl. Add chicken and marinate in the fridge for up to 4 hours.

2.Boil potatoes until soft. Meanwhile, place cream and butter in a separate pot, bring to boil. Mash potatoes, add cream mixture. Stir in wasabi and salt to taste. Keep warm.

3.Preheat grill to medium. Grill chicken, skin side down, until browned. Increase heat to high, turn chicken and cook skin side up until meat is cooked through and skin is crisp.

4.Serve mash and chicken with extra wasabi.


For more amazing Asian Inspired ideas https://asianinspirations.com.au/