Teriyaki Sword Fish Salad05 Apr 2017
4 Swordfish steaks
2 tsp. Yeo's Sesame oil
2 tsp. Oil
200g Asian salad greens
2 Obento Yaki Nori, fried then torn into small pieces
1/4 cup Obento Mirin Seasoning
1/4 cup Obento Rice Wine Vinegar
1/4 cup Lee Kum Kee premium Soy sauce
1/4 cup Castor sugar
Obento Pickled ginger to serve
1 Place the teriyaki dressing ingredients in a small saucepan and heat over low heat and simmer for 5 minutes. Cool in a large bowl, then whisk oils into dressing.
2 Brush the sword fish steaks with a little marinade and BBQ on the pre-heated griddle plate for 2 minutes on each side.
3 Arrange the salad greens on a large serving plate.
4 Arrange the steak over the salad greens and pour over the dressing. Garnish with the fried nori and pickled ginger to serve.
For more amazing Asian Inspired ideas https://asianinspirations.com.au/