Teriyaki Sword Fish Salad

05 Apr 2017


4 Swordfish steaks

2 tsp. Yeo's Sesame oil

2 tsp. Oil

200g Asian salad greens

2 Obento Yaki Nori, fried then torn into small pieces

 Teriyaki dressing:

1/4 cup Obento Mirin Seasoning

1/4 cup Obento Rice Wine Vinegar

1/4 cup Lee Kum Kee premium Soy sauce

1/4 cup Castor sugar

Obento Pickled ginger to serve


Prep Steps

1 Place the teriyaki dressing ingredients in a small saucepan and heat over low heat and simmer for 5 minutes. Cool in a large bowl, then whisk oils into dressing.

2 Brush the sword fish steaks with a little marinade and BBQ on the pre-heated griddle plate for 2 minutes on each side.

3 Arrange the salad greens on a large serving plate.

4 Arrange the steak over the salad greens and pour over the dressing. Garnish with the fried nori and pickled ginger to serve.


For more amazing Asian Inspired ideas  https://asianinspirations.com.au/