|Monday||M||25 Oct||9:00am - 5:30pm|
|Tuesday||T||26 Oct||9:00am - 5:30pm|
|Today||W||27 Oct||9:00am - 5:30pm|
|Tomorrow||T||28 Oct||9:00am - 7:00pm|
|Friday||F||29 Oct||9:00am - 9:00pm|
|Saturday||S||30 Oct||9:00am - 5:00pm|
|Sunday||S||31 Oct||10:00am - 5:00pm|
Based on the Melbournian contemporary concept of gastronomical fusion, PAFU is the holy union of the traditional French turnover (ou chasson aux) and the Japanese Shou pastry (シュークリーム) that is going to level up your pastry game.