Hawker Chan is an award-winning, Michelin-starred hawker, originating in Singapore and now in Melbourne, Australia. Founded by Chef Chan Hong Meng in Singapore’s famed hawker centres, he became the first hawker to win one Michelin star in both 2016 and 2017, with their Signature Soya Sauce Chicken.

In Australia, Hawker Chan has three established locations in Melbourne, continuing Chef Chan’s legacy of affordable and delicious hawker food that tastes like home.